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Cream of Asparagus Soup
Cream of Carrot Soup
Cream of Wild Mushroom Soup
Cream of Watercress Soup
Served with bread
£5.35

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Prawn in Avocado
Large, sweet North Atlantic prawns tossed in Marie Rose Sauce
in a fresh Avocado pear.
£5.75

Prawn and Asparagus Canapé
Large, sweet North Atlantic prawns and tender asparagus tips tossed
in lemon mayonnaise and served on warm buttered toast.
£5.75

Goats Cheese and Peppers
Oven roasted ripe red peppers served with warm toasted
Goats cheese dressed in balsamic vinegar and honey.
£6.95

Smoked Salmon
Loch Creran Salmon, cured then marinated in juniper, rowan, Barbados sugar, herbs and whisky then smoked over oak for three days all done at Knipoch
£8.50

Mixed Salad
Freshly made salad of seasonal leaves and vegetables.
With a little fruit and pine nuts to add interest!
£5.75

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Beef Emince
Fillet of Scottish Beef thinly sliced and pan grilled then served
on a white wine, Mushroom, garlic and cream sauce.
Plated with fresh vegetables.
£19.50

Breast of Chicken with Paprika Sauce
Breast of chicken gently pan grilled and served with a sauce made from
chicken stock reduced with cream, white wine, ham and onions and paprika.
Plated with fresh vegetables.
£15.00

Gressingham Duck with Bordelaise Sauce
Breast of duck pan grilled and served with a Bordelaise sauce made from
stock reduced with onion, mushroom, red wine and thyme.
Plated with fresh vegetables.
£19.00

Knipoch Steak
Scottish Beef Fillet Steak, pan grilled to order and served with a
cream onion, tomato and mushroom sauce. Plated with fresh vegetables
£19.50

Salmon Hollandaise
Loch Creran salmon filleted and steaked then gently poached over a court bouillon and served with a Hollandaise sauce made from butter, egg yolk and lemon. Plated with fresh vegetables
£18.50

Medallions of Venison
Medallions of Venison pan grilled and served with a rich game sauce made from mushroom, onion, venison stock ,red wine, rowan jelly and finished with cream. Plated with fresh vegetables
£19.50

Halibut Hollandaise
Halibut filleted and steaked then gently poached over a court bouillon
and served with a Hollandaise sauce made from butter, egg yolk and lemon.
Plated with fresh vegetables.
£18.90

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Scottish Cheese Selection
A small selection of the wonderful Cheeses of Scotland
£7.50

Chocolate Terrine
A Rich Dark Chocolate Terrine served with Home-made Ice Cream
and a Raspberry Coulis Sauce.
£5.75

Pears in a Basket
Fresh Pears poached in a Vanilla Syrup then chilled and placed in
A Brandysnap Basket with Vanilla Ice Cream on a Fudge Sauce.
£5.95

Strawberry Meringue
Meringue Basket filled with Home-made Ice Cream and Fresh Strawberries
With a Beaujolais sauce.
£5.95

Whisky Crepes
A Warm Crepe filled with Home-made Ice Cream and covered
in a Hot Whisky, Orange and Caramel Sauce.
£6.30

Liqueur Ice Cream
Home-made Vanilla Ice Cream with the Liqueur of your choice poured over it. Choose from Cognac, Baileys, Drambuie, Cointreau etc.
£6.00

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Freshly Roasted Kenyan Coffee
Roasted on the premises from green beans
Served with handmade Scottish Chocolates
£2.50